the naming of the cheeses

On our weekly boat date it's a thing to bring crackers and three to four cheeses from the sample bin at Central Market to fuel our projects before dinner. These cheeses generally have unfamiliar names probably made more cryptic by abbreviations chosen to help the names fit on the small labels. So we start off each evening with The Naming of the Cheeses, when I read aloud what's on each label to the best of my ability. Seagulls made off with a few cheeses before we learned to be vigilant about them as we move around the boat.

cheese names in no particular order:
graskaas - spring milk che beemster; smoked dorset red cheese ford farms; mahon coinga; swiss cewetie miforma